Master Cook - Main Kitchen - Aria
MGM Resorts International
Master Cook
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
As a Master Cook, you will bring skill, precision, and passion to every dish, executing food preparation under the direction of the Chef while maintaining the highest culinary standards. Beyond the kitchen, you will help set the tone for an unforgettable guest experience through your warm presence, genuine hospitality, and attention to detail. By taking time to understand each guest's unique story and needs, you will take ownership of their experience and craft WOW moments that delight, inspire, and stay with them long after their visit.
The Starting Rate: $27.0038/hr The Day-to-Day:
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
The Ideal Candidate
- High School Diploma, GED, or equivalent required
- 1+ year of related culinary experience required
- 2+ years of experience in a high-volume restaurant preferred
- Skilled in large-scale batch cooking, scratch cooking techniques, and maintaining consistency across production
- Must be at least 18 years of age
- Flexible availability to work varied shifts, including weekends, holidays, and on-call scheduling required
The Perks & Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Vacancy posted 10 hours ago
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