Sous Chef

$65,000 - $75,000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Benefits Eligibility for medical, dental, and vision benefits Company‑paid Short‑Term Disability and Life Insurance 2 weeks paid vacation and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Retirement and Stock Benefits Company 401(k) with a match up to 120% on the first 6% of salary Darden Employee Stock Purchase program Discount program for 1,000 merchants #J-18808-Ljbffr Eddie V's Prime Seafood