F&B Operations Leader Multi-Outlet & Events
University of Southern California
The University of Southern California is seeking a Food & Beverage Manager to lead a diverse portfolio of food and beverage operations within USC Hotel. Responsibilities include managing daily operations, ensuring exceptional guest experiences, and overseeing staffing and financial performance. The ideal candidate will have at least 3 years of leadership experience in food service, excellent communication skills, and a Bachelor's degree or equivalent experience. The position offers competitive benefits and the opportunity to work in a dynamic environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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