Executive Chef
Harpeth Hotel
A premier downtown hotel in Franklin, Tennessee, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include menu development and ensuring food safety while maintaining high culinary standards. The ideal candidate will have strong leadership skills, creativity in culinary arts, and business acumen, with a commitment to providing exceptional dining experiences. This role offers a competitive salary along with various employee benefits including health insurance, paid time off, and 401k matching. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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