Lead Line Chef: Mentor, Oversee Prep & Plating
Aramark Corporation
Aramark is seeking a Sous Chef to coordinate, supervise, and participate in the production, preparation, and presentation of food for a designated unit. The role includes ensuring inventory levels, accurate deliveries, and storage while upholding strict food safety and sanitation standards. Ideal candidates will have 2–3 years in a related culinary position, a culinary degree, strong leadership and communication skills, and a hands-on approach to staff and operations, including evenings and #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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