Sous Chef for New Opening

Sous Chef – Join a High-Profile Restaurant Opening in Virginia About the Opportunity We’re partnering with a fast-growing restaurant group bringing an exciting new concept to Virginia, with additional openings planned across multiple states. This is a standout opportunity to be part of a high-profile opening and play a key role in building a kitchen from the ground up. Why Join This Team? Be part of a highly anticipated opening with strong backing and growth plans Take an active role in shaping the kitchen culture, systems, and team Work in an upscale, high-energy environment focused on quality and execution Join a company with clear expansion plans and advancement opportunities What You’ll Do: Lead daily kitchen operations in a high-volume, upscale setting Train, mentor, and develop a strong back-of-house team Partner with the Executive Chef on menu execution, specials, and innovation Ensure consistency in food quality, presentation, and timing Manage inventory, ordering, and food cost controls Maintain health, safety, and sanitation standards What We’re Looking For: 3+ years of experience in upscale, high-volume kitchens Strong leadership skills with a track record of developing teams Solid understanding of food cost control and kitchen operations Experience with new restaurant openings is a plus Professional, adaptable, and driven by high standards Compensation & Benefits: $75,000 – $80,000 base salary Bonus potential up to 20% Medical, dental, and vision insurance 401(k) with company contribution Paid time off Dining perks and additional benefits If you’re looking to be part of an exciting opening with real growth potential and the chance to make an impact from day one, this is a great opportunity to take the next step in your culinary career. #J-18808-Ljbffr Nbutexas