Cook/Prep - O'Hare Ventures

Cook/Prep - O'Hare Ventures

O'Hare Ventures is a small business in hospitality in Chicago, IL. Our goal is to be a strategic partner with Chicago O'Hare Airport on Food and Beverage Operations. OHV brings both experience and expertise to every level of food service.

Our work environment includes:

• Food provided
• Growth opportunities
• Safe work environment
• Company perks

Benefits:

• Free shift meal
• Free parking
• Free uniform

Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment, and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests special requests
• Operate kitchen equipment such as broilers, ovens, grills, and fryers

Qualifications:

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.

• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Types: Full-time, Part-time

Salary: $20 per hour

Benefits:

• Flexible schedule
• Paid time off
• Free parking

Physical setting: Fast casual restaurant

Shift: 8 hour shift

Weekly day range: Monday to Friday, Weekend availability

Ability to commute/relocate: Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)

Shift availability: Day Shift (Preferred), Night Shift (Preferred)

Work Location: In person

Pay: From $20.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift: 10 hour shift, 8 hour shift, Day shift, Evening shift, Morning shift, Night shift

Shift availability: Day Shift (Preferred), Night Shift (Preferred)

Work Location: In person