General Manager

At Papa John’s, our team members are more than employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John’s family and join us as General Manager. General Managers are responsible for all functions of a Papa John’s restaurant. That means delivering high-quality products and services while increasing profitability. Qualities Self-sufficient leader Instill pride and accountability in team members Responsibilities Perform all Company policies, procedures, programs, and systems. Follow all federal, state, and local laws. Build a system of quality with team members Respond to all customer concerns and issues Request customer and team member feedback Improve restaurant operations Build brand loyalty Recruit customer-focused team members Maintain adequate staffing levels according to projected sales Train team members to exceed customer expectations Build an atmosphere of teamwork, energy, and fun. Ensure food, labor and other controllable costs stay within budget Correct deviations by using the PROFIT System. Manage the company's assets by keeping the restaurant clean Start your career with our winning Management Team! Our certified trainers will provide everything needed for you to learn and grow. We support and encourage performance-based promotions all the way to General Manager and more! Benefits Competitive pay, hourly or salary Bi-weekly paychecks WE TRAIN! Must have a valid driver's license, reliable transportation, and be able to pass a motor vehicle record check and criminal background check You must be at least 18 years of age to work at Papa John’s Papa John’s is an EEO/Affirmative Action Employer Full Time & Part-Time Monthly earned Bonus Health insurance Dental and Vision insurance Sick day pay Requirements Dependable and reliable People-oriented Adaptable/flexible and enjoys doing work that requires frequent shifts in direction Detail-oriented Achievement-oriented and enjoys taking on new challenges High stress tolerance and thrives in a high-pressure environment Schedule Must have open availability Day shifts and night shifts Weekdays and Weekends Some Holidays Multiple locations We Offer: Competitive pay COVID-19 Precautions Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Contactless Delivery Encouraged. Masks and sanitizer were provided to team members. All health department guidelines followed #J-18808-Ljbffr