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Cook

Hotel Equities

Hotel Equities - - Responsibilities: Prepare food items in accordance with standard recipes and guest checks, following company and brand standards; Maintain a safe, sanitary work environment and comply with health department regulations; Inspect, select, and store food items of the highest quality; manage inventory and requisitions; Operate kitchen equipment and assist with banquet and buffet displays as required; Assist with coordination and communication with upper kitchen management and other departments

Vacancy posted 5 days ago
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