Chef de Cuisine — Seafood-Driven, Upscale Kitchen Leader
MML Hospitality
MML Hospitality in Dallas, Texas, is seeking an experienced Chef de Cuisine to lead operations at Neighborhood Sushi. This hands-on leadership role involves managing daily kitchen operations, ensuring high standards of food quality, and developing a talented kitchen team. Candidates should have at least 2 years of kitchen management experience, with a focus on seafood cuisine. The position offers competitive salary, bonus potential, and a range of benefits including medical, dental, and retirement plans. #J-18808-Ljbffr MML Hospitality
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$95k
Goodwin Recruiting is seeking an Executive Chef in Dallas, Texas, to lead a chef-driven kitchen within an upscale restaurant group. The role requires at least 3 years of experience in similar environments, focusing on quality, consistency, and team development. The ideal...Suggested- ...for Hotel Swexan in Dallas. This role involves overseeing all kitchen operations, managing staff, and ensuring exceptional service to... ...guests. The ideal candidate has extensive culinary experience in upscale hotel properties, strong leadership skills, and expertise in...Suggested
$59k - $65.25k
...guest service experience. Our talented leaders strive for operational excellence... ...preferred.Team players, natural leaders and driven problem solvers who love working... ...nearly 100 award-winning scratch kitchens, including Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas...SuggestedFull time- ...The Westin DFW Airport in Irving, Texas is hiring an Executive Chef to oversee kitchen operations according to high standards of guest service and food quality. This role involves training and supporting kitchen associates, developing menu items, and ensuring compliance...Suggested
- ...and effective operation of the kitchens and food production.... ...Work with the Resort Executive Chef in the creation, costing, and... ...detailed, whether or not the area leader is present, while assisting in... ...experience. Prior experience in an upscale, full‑service five Diamond Kitchen...Hourly payFlexible hoursNight shift
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- ...DescriptionOUR PURPOSE AND CULTUREWe are driven to create a future where people... ...will be part of a dynamic Kitchen team, reporting directly to the Private Dining/Banquet Chef. This role works closely with... ...ordering of produce, meat, and seafood, and ensure proper storage and...Night shift
- ...seeking a dynamic Sous Chef to bring energy, leadership... ...through elevated cuisine, this is the perfect opportunity... ..., train, and motivate kitchen staff to deliver... ...Kitchen Lead experience in an upscale or elevated restaurant Experience in chef-driven or independent restaurant...
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$70k - $90k
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We are seeking an Executive Chef to lead a high-level, chef-driven kitchen within a respected restaurant group known for upscale American cuisine, scratch cooking, and a polished yet approachable dining experience. This opportunity may support a new restaurant opening or...Hourly paySeasonal workWeekend workAfternoon shift- ...Summary The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay... ...is responsible for the supervision of the kitchen team and creating and fostering a sanitary... ...management experience. Results driven, trustworthy and team oriented. Must be able...Work at officeLocal areaShift workAfternoon shift
- ...and markets nationwide, we are driven by a passion for craftsmanship... ...As an Executive Sous Chef with Vandelay Companies, you’ll... ...upholding standards, and ensuring the kitchen operates with precision and... ..., mentorship from experienced leaders, and the opportunity to refine...Local areaFlexible hoursShift workAfternoon shift
- Workstream is seeking a Chef/Sous Chef to lead a dynamic kitchen team at LOCAL Public Eatery in Dallas, Texas. Your role includes mentoring staff, maintaining high culinary standards, and ensuring a positive dining experience. You will manage food preparation, oversee...Local areaFlexible hours
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- ...The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and... ...operation. This role oversees all aspects of kitchen management, including menu innovation... ...hospitality. If you are a results-driven leader with a passion for the...Seasonal workWeekend workAfternoon shift
- ...Executive Sous Chef (Fine Dining) Since opening our doors in 1992, we have dedicated... ...every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,... ...requirements and food/labor costs. Supervise kitchen staff's activities. Arrange equipment...Work experience placementLocal area
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- ...Position Summary The Executive Sous Chef partners closely with the... .... Serve as the culinary leader in the absence of the Executive... ...maintaining a clean and organized kitchen environment. Partner closely... ...volume hotel, lifestyle hotel, upscale restaurant, or resort...Work at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...Maman - Kitchen Leader We’re looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customer service. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too...Full timeContract workCasual workShift workWeekend work
- ...Restaurant Kitchen Manager Our upscale casual brand is seeking talented Culinary Managers to lead our kitchen team! If you are a creative self... ...service, casual to upscale scratch kitchen management with a seafood focus ~ Hands-on management style that fosters teamwork...Casual work
$70k - $80k
Fox Restaurant Co in Dallas, Texas, is seeking an Executive Sous Chef to manage daily operations and lead the restaurant team. The ideal candidate has over 3 years of management experience in a high-volume environment and can create memorable dining experiences. We offer...- Harwood Hospitality Group is seeking a Chef de Cuisine for its Dallas location. The ideal candidate will oversee daily kitchen operations, manage staff, ensure high-quality food preparation, and implement effective cost controls. The role requires strong leadership skills...
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