Elite Pastry Line Cook II: Precision Desserts & Plating
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Delano Miami Beach is seeking a Pastry Line Cook II to support daily pastry kitchen operations, delivering high-quality desserts with precision and consistency in line with hotel standards. You will execute recipes, maintain mise en place, supervise quality, assist in inventory, and uphold HACCP guidelines while collaborating with a talented pastry team. The role requires 2+ years of pastry experience and training. #J-18808-Ljbffr jobr.pro
Vacancy posted 3 hours ago
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