Line Cook
$48kLa Collina
La Collina is seeking a Line Cook to join our team in Bala Cynwyd, PA 19004. As a Line Cook, you will be responsible for preparing and cooking delicious Italian dishes from scratch, ensuring high quality and presentation standards are met. Job Expectations: Utilize your expertise in broiling, sautéing, and pasta making to create authentic Italian dishes Contribute to menu planning and assist in maintaining food cost management Showcase your knife skills and plate presentation techniques Ensure portion control and practice scratch cooking methods Prepare seafood, pastries, sauces, soups, desserts, and special diet dishes Manage kitchen operations to uphold food quality standards Engage in batch cooking and a la carte preparation Company Information: La Fontana Coast offers fine Italian cuisine in a beautifully located setting a block from the beach in Sea Isle City, New Jersey. The restaurant features both indoor and outdoor seating with a Mediterranean-style ambiance and an ocean view. Catering to guests looking for a relaxing dining experience, La Fontana Coast specializes in authentic Italian dishes prepared from scratch, complemented by excellent service. Ideal for special events and private parties, the establishment invites patrons to bring their favorite wine and enjoy an unforgettable meal. Salary: $48,000.00 - $56,000.00 per year Benefits: Vacation Leave DEI Statement: La Collina is committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to a more innovative and successful team. EEO Statement: La Collina is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and promoting equal employment opportunities for all individuals. Employment Type: Full Time Salary: $48,000 - $56,000 Annual Bonus/Commission: Yes
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$16 - $20 per hour
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$16 - $18 per hour
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$16 - $18 per hour
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- ...specifications. Stock and maintain sufficient levels of food products at line stations and assist with setting up banquet food stations as... .... Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures....Flexible hoursWeekend workAfternoon shift
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$18 - $23 per hour
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