Sous Chef
Workstream
LOCAL Public Eatery is seeking a Sous Chef to directly influence guest experience and partner growth. You will mentor a fearless team, recruit talent, and ensure consistent, high-quality dishes prepared to LOCAL Public Eatery standards. Responsibilities include leading prep, managing budgets and labor, enforcing safety, and training staff to deliver world-class execution. This role emphasizes growth, teamwork, and a vibrant community-focused kitchen. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$22 per hour
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$52k - $55k
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- Prepare food of consistent quality and assist in kitchen functions. Essential Duties and Responsibilities. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that a Cook, Restaurant, ...
$16 - $19 per hour
...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve...Full timePart timeLocal areaImmediate startFlexible hoursShift work- ...Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching...Full timeWeekend workAfternoon shift
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