Food Service Substitute

Department: Child Nutrition / Food Services
Reports To: Child Nutrition Manager or Cafeteria Supervisor

Job Summary
The Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position supports regular staff as needed and helps ensure a clean, safe, and welcoming cafeteria environment while following all food safety and district guidelines.

Essential Duties and Responsibilities

• Assist with food preparation, serving, and portioning meals according to established menus
• Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.)
• Serve meals to students in a courteous and professional manner
• Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces
• Wash dishes, utensils, and kitchen equipment
• Follow food safety, sanitation, and health regulations at all times
• Assist with inventory, stocking, and storage of food and supplies
• Work cooperatively with cafeteria staff and school personnel
• Supervise students during meal service as needed

Qualifications

• High school diploma or GED preferred
• Previous food service experience helpful but not required
• Food Handler Certification it's required
• Ability to work well with children and staff
• Knowledge of basic food safety practices (training often provided)

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 30–40 pounds
• Ability to bend, stoop, and reach as required

Work Schedule

• On-call / as-needed basis
• Typically during school hours

Work Environment

• School cafeteria and kitchen setting
• Exposure to heat, cold, and kitchen equipment