Baker Full Time

Job Description

Job Description

Summary/Objective
Under general supervision performs a variety of baking duties and assists with the preparation of entrements, macarons, chocolates, cookies, cakes, gelato, and other pastries.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Reports ordering needs to designated department lead or Executive Pastry Chef.
2. Assists in monthly inventory count.
3. Ensures top product quality on a daily basis.
4. Completes daily production lists.
5. Cleans and maintains work areas, utensils and equipment.
6. Completion of any of the following assigned duties: cakes, cupcakes, buttercreams, breakfast pastries, cookies, caramels, entrements, mousses, glazes, marshmallows, candied pecans, macaron batter, ganaches, chocolate covered macaron shells, filling macarons, packing macarons, sifting macaron flour, measuring egg whites, measuring sugar, fillings, filling & coining of chocolate covered macarons, molded chocolates, slabbed chocolates, garnishes, chocolate enrobing, chocolate bark, chocolate bars, drinking chocolate, flavoring gelato base, spinning gelato base, pasteurizing gelato base.
7. Operates and maintains cleanliness of ovens, stoves, enrobing machine, condenser machine, macaron machine, and gelato machine in a safe manner.
8. Performs miscellaneous job-related duties as assigned.

Competencies

1. Detail Oriented.
2. Flexibility.
3. Time Management.
4 .Teamwork Orientation.
5. Multi-tasking,

Supervisory Responsibility
This position requires no supervisory responsibilities.

Work Environment
Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.

Physical Demands
The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work
This is a full-time position. Typical working hours are 7:00 am to 3:00 pm

Travel
No travel is expected for this position.

Job Type: Full-time

Salary: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Schedule:

• 8 hour shift
• Night Shift

Ability to commute/relocate:

• New Orleans, LA 70115: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Sucré is a New Orleans founded luxury brand patisserie, renowned for its macarons, gelato and unique handmade, French inspired desserts and sweets. We are focused on true customer service and elegant ambiance for our guests within our sweet boutique. Looking for a place to escape, a special experience or a loving gift – Sucré is that moment.

Company Description

Sucré is a New Orleans founded luxury brand patisserie, renowned for its macarons, gelato and unique handmade, French inspired desserts and sweets. We are focused on true customer service and elegant ambiance for our guests within our sweet boutique. Looking for a place to escape, a special experience or a loving gift – Sucré is that moment.