Brewer I

Role Summary The Brewer role at Goose Island is a full-time position at the Fulton Street Brewery, responsible for day-to-day operations in the brewhouse or cellar, including wort and beer production, barrel aging, dry hopping, and sanitation. Shift & Salary Shift: 10-hour rotating shifts, 4 days a week (Sunday-Wednesday or Wednesday-Saturday). Shift rotation occurs every 6 weeks. 6:00am – 4:00pm 12:00pm – 10:00pm 2:00pm – 12:00am 9:00pm – 7:00am Salary: $25.95 per hour plus shift premiums and bonus eligibility. Job Responsibilities Produce quality wort and beer in accordance with specifications and schedule. Maintain CIP and sanitation practices to prevent contamination. Follow process controls and adjust schedules as needed. Troubleshoot issues, identify root causes, implement solutions, and report deviations. Complete daily paperwork and maintain cleanliness and order. Collaborate with lab, packaging, and maintenance teams. Champion a safety-first culture, audit for compliance, and communicate with EHS manager. Attend brewing, safety, environmental, taste-panel, sensory meetings and trainings. Job Qualifications High school diploma or equivalent. 1-3 years of brewing environment experience; certification from a recognized brewing school preferred. Willingness to work variable, flexible shifts including overnights, weekends, holidays, and overtime. Thorough understanding of the brewing process and quality control. Benefits Medical, dental, vision, wellness and tax-advantaged savings and spending accounts. Life insurance and disability income protection. Generous parental leave and FMLA policies. 401(k) retirement savings with company matching. Opportunity to work in a fast-paced environment. Free beer.

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