Sous Chef

Urgent Hiring: Highly Skilled Sous Chef Needed ImmediatelyAre you looking for a fun and dynamic kitchen environment where your culinary creativity and leadership skills can shine? Do you thrive in a loving team atmosphere that values enthusiasm and motivation? If so, this exciting opportunity as a talented Sous Chef is perfect for you!Join our vibrant Food & Beverage team and play a crucial role in creating delicious dishes while supervising and inspiring kitchen staff. Enjoy excellent benefits like health and dental insurance, paid time off, and gain valuable experience managing kitchen operations and menu planning alongside experienced chefs.Key ResponsibilitiesAssist the Head Chef with daily kitchen operations and ensure smooth workflowSupervise, train, and motivate kitchen staff to deliver top-quality foodCreate new dishes and contribute to menu planning with the Head ChefPrepare, cook, and present food according to restaurant standards and recipesManage kitchen inventory, order supplies, and maintain equipmentSupport financial planning, budgeting, and cost-effective food productionStep in and lead kitchen operations in the Head Chef's absenceQualifications & RequirementsHigh school diploma or equivalent2-3 years proven experience as a Head Chef, Sous Chef, or culinary team leaderStrong knowledge of various cooking styles and ability to create tasty dishes from simple ingredientsSafe food handling certificationExcellent leadership, dependability, integrity, and cooperation skillsAbility to stand for long periods and lift up to 45 poundsWork Schedule & BenefitsFull-time position with 8 or 10-hour shiftsMonday to Friday schedule with weekend availabilityOn-site role in a lively kitchen environmentHealth insurance, dental insurance, and paid time off includedChart House Waikiki: 1765 Ala Moana Blvd Hnl, HI 96815If you are a motivated and enthusiastic culinary professional ready to take your career to the next level, apply today and become a valued member of our loving and dynamic kitchen team!