Prep Cook

Kitchen Prep CookSanTan Brewing Company is looking for a Kitchen Prep Cook to join our team in Chandler, AZ.Located in the Phoenix metro's East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision!We are looking for leaders who have passion for food, cooking and thrive in a fast-paced environment.Competitive wagesWeekly cash tip bonusDiscounts on food, beverages, merchandise and SanTan Garden's sponsored concertsPaid training and opportunity for advancementCross-training to other locations, special events, and cateringPaid Sick TimeMedical, vision and dental benefits available for employees working 30hrs/week401k matching after 1 yearResponsibilities:Maintain cleanliness of work areaPrepare food and follow recipes to specified standardsPassion for cooking and working in a team focused environmentStrong communication skills; vocal and has "a sense of urgency"Ability to multitask and delegateMaintain quality control on all food items and prep itemsAble to follow Health department guidelines for food handling, hand washing and any other procedures directed by managementFormal culinary experience a plusFood Safety Certificate required within 21 days of hire.1 year as heart of house cooking experience in a high volume restaurant is a mustRequirements:Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of "always improving."Communicate effectively and openly with team membersWork in kitchen/restaurant environments which may be loud, hot, humid, or have wet/slippery floorsMulti-task and follow standard operating proceduresOperate kitchen and food truck equipment safely and efficientlyBend, crawl, twist, turn, lift, kneel, climb ladders and stairsStand for prolonged periodsWork indoors, outdoors, and in food trucks when necessarySafely work in and around confined spacesRegularly lift/carry heavy objects (55 lbs.) repeatedly and safely above waist-levelOccasionally move heavy objects (165 lbs.) Santan Brewing