Assistant Food and Beverage Manager

Position Overview Downingtown Country Club is looking for an experienced Assistant Food and Beverage Manager to assist the Food & Beverage Manager in all the food and beverage operations on site. In this position, you will be helping create memorable experiences for all our guests. Job Details Location: Downingtown Country Club - Downingtown, PA 19335 Position Type: Full Time Salary Range: $50,000.00 - $60,000.00 Job Category: Food and Beverage What We Offer Opportunities for Growth within the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Medical, Dental, and Vision Insurance Duties and Responsibilities To provide the best of care and services in accordance with modern Food and Beverage Management techniques to ensure customer satisfaction for the Food and Beverage operations. To develop specific plans to ensure revenue growth, improved operations, and constant growth in the entire Food and Beverage operation including (but not limited to) Banquets, Outings Food and Beverage, Kitchen, Tavern, and Golf Course Food and Beverage. To facilitate all Banquets, Outings and Tavern events. Motivate staff to be the best they can be. Make sure Customer service manual ideas are being used to the highest detail. Always think of "The Next Big Idea" to bring new ideas and customers to the clubs. Hire, train, and supervise all wait staff & bartenders. Maintain training with SERV Safe, DRAM, TIPS, and/or TAM. Adhere and maintain all budgeted F&B numbers. Achieving/beating budgeted food and beverage costs. Maintain labor levels within budgeted numbers to ensure payroll is being used efficiently. Accurately forecast and achieve daily, weekly, monthly, and annual sales goals. Establish and then achieve predetermined profit objectives. Establish high concern for effective control of food, beverage, and labor costs. Must provide Downingtown Country Club General Manager, F&B Director, Chef & Sales Director with timely reports for above items when needed. Help prepare/update an operations manual for all Food and Beverage Operations. Help establish attractive, merchandisable, profitable menus for pubs and banquets designed to attract a predetermined customer market. Establish and enforce prices for the operation of all pub, banquets, and banquet bars to achieve a profitable result. Attend and contribute to all weekly BEO (Banquet Event Order) meetings and place orders based on upcoming events. Attend and contribute to managers meeting. Maintain relationships with major clients. Ensure events and outlets are managed in compliance with safety regulations and Federal, State and local regulations. Adhere and maintain kitchen state-mandated cleanliness standards. Ensure practice of health and safety regulations. Negotiate supplier prices/costs of food and beverage products. Ensure tavern standards are maintained. Promote tavern events to increase service & sales. To regularly review and evaluate the degree of customer acceptance of individual operations & to recommend to Downingtown Country Club General Manager and F&B Manager new operating and marketing policies whenever sales imply a change. Ensure guest complaints are handled tactfully and efficiently. Participate and find relevant trade shows and attend company sponsored events. Maintain a favorable working relationship with all other company employees to promote a cooperative and harmonious working climate. At all times, present a favorable image of Ron Jaworski Golf/ Ron Jaworski Weddings/Seven Tap-Tavern. Qualifications High School Diploma Food & Beverage management diploma preferred 2-3 years’ experience in front and back of house positions of banquets, restaurants, bars Must be neat, courteous and possess a pleasing appearance. Wear suits during weddings and major events Must have good communication skills #J-18808-Ljbffr