General Manager (1183) - 3925 Elizabeth Lake Rd

General Manager (1183) - 3925 Elizabeth Lake Rd Full-time Job Category Org: Store General Manager The General Manager oversees all aspects of store operations, including cost controls, inventory management, cash handling, customer relations, staffing, scheduling, adherence to corporate policies, marketing, and overall profitability. Responsibilities Ensure compliance with all company policies and procedures consistently. Handle all cost controls, inventory control, and cash control. Maintain high standards of customer service and store cleanliness. Manage staffing, scheduling, payroll, and performance evaluations. Coordinate marketing and promotional activities to drive sales. Lead and motivate the store team to achieve performance targets. Ensure accurate completion of all required paperwork.

ADVANCEMENT

Many team members start as delivery drivers and progress to franchise ownership, management, or corporate roles. The role offers growth opportunities within Domino's.

DIVERSITY

Domino's is committed to recognizing, appreciating, and utilizing the diverse talents and contributions of all individuals to create an inclusive environment where everyone can reach their highest potential. General Job Duties for All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. Training Orientation and training are provided on the job. Communication Skills Comprehend and give correct written instructions. Communicate verbally with customers and coworkers, processing orders over the phone and in person. Essential Functions / Skills Perform basic arithmetic accurately and quickly (calculator may be used). Provide correct monetary change. Use verbal, written, and telephone communication to take and process orders. Demonstrate motor coordination between eyes and hands/fingers for rapid and precise movements. Enter orders using a computer keyboard or touchscreen. Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks. In-store temperatures ranging from 36°F in cooler to 90°F or above in some work areas. Sudden temperature changes while inside or outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters, including walk‑in cooler. Hot surfaces/tools up to 500°F or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements Standing – Most tasks are performed from a standing position. Walking – Frequent short distances for short durations on ceramic tile, bricks with linoleum; work surfaces between 36 and 48 inches. Sitting – Paperwork is normally completed in an office at a desk or table. Lifting – Bulk product deliveries up to 50 pounds; cases stacked up to 72 high. Carrying – Lightweight items (e.g., large cans, pizza sauce) handled from workstation to storage. Pushing – Move trays on dollies requiring up to 7.5 pounds of force. Climbing – Infrequent navigation of stairs or ladders for maintenance tasks. #J-18808-Ljbffr Domino's