Bartenders

DESCRIPTION

Nose Dive is seeking open availability (lunch, brunch and dinner) and enthusiastic bartender/server candidates to join our team! This will be a dual role where you will have a mix of both bartending and serving shifts.

Our ideal candidates will have a knack for connecting with their bar guests to provide an exceptional dining experience with a "can-do" attitude.

Must have the ability to multi-task in a high volume restaurant as this position will require running a full bar, service well, and a small section while bartending, and operating a full section split between inside and outside when serving.


Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits (including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more...

REQUIREMENTS

• Minimum 2 years of experience in bartending
• Minimum 2 years of experience in fine dining/high volume environment
• Must have reliable mode of transportation
• Flexibility and availability to work AM and PM shifts as well as weekends
• Must be reliable and responsible
• ServSafe Certified preferred
• Team player with a "Go-Giver" attitude
• Task oriented
• Works well in high volume/high stress environments
• Great interpersonal skills
• College students are welcome

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you!

Nose Dive is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are.

NOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all. The culinary team takes the idea of comfort food and make it their own--in the city center of Downtown Greenville. NOSE DIVE is a part of the Table 301 Restaurant team.


It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Camp, Highway 301 Food Truck and Table 301 Catering.