Line / Prep Cook

Job Description

Job Description

Job Description

Part-time/Full-time - Days vary depending on week- 20-32 hours per week.

We are seeking a Line Cook that is looking to join team committed to high standards and attention to detail while delivering exceptional service.

Line Cook Requirements:
· 3+ years of culinary experience
· Detail-oriented, hands-on, strong work ethic whom can adapt in a fast-paced environment

• Line Cook Responsibilities:
• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure all stations are prepped, and set up prior to service
• Fully know all menu items
• Cleaning
• Dishwashing
• Maintain safe food handling procedures at all times
• Understanding of allergy and dietary restrictions
• Follow inventory/order policies

Learn to be able to cook all items on our bar/ tavern style menu. We are open 7 days a week for lunch service. We also have golf tournaments, meetings, daytime events and evening events. Evening events are booked 1-2 days per week depending on season. Almost all Saturday nights have events booked ranging from birthday parties, family reunions, and weddings. We have no dinner service other than for an event. We are a small family owned operation and jobs tasks range from cooking, cleaning, prepping, dish-washing, etc. We train employees to be able to do all tasks in the kitchen. You will be required to go up and downstairs from walk-in cooler and dry storage. Everyone is required to wash dishes and take out trash at the end of their shifts.

Benefits:

• Employee discount
• Flexible schedule
• PTO after 1 year anniversary

Shift:

• 8 hour shift
• Day shift
• Evening shift

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person