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Executive Chef

MorseLife Health System, Inc.

Lead the Kitchen. Inspire the Team. Elevate Every Dining Experience at MorseLife. About MorseLife For more than 40 years, MorseLife Health System has been setting the standard for exceptional senior care in South Florida. As a nonprofit healthcare system, we are dedicated to enriching the lives of older adults through compassionate care, clinical excellence, innovation, and service. We are proud to be recognized as a: Great Place To Work Certified employer 5-Star Teaching Nursing Home Recipient of the Gold Seal Award from the Governor’s Panel on Excellence in Long-Term Care At MorseLife, learning never stops. As a respected teaching organization, we proudly partner with leading colleges, universities, and healthcare training institutions to educate and mentor the next generation of healthcare professionals. Through our robust clinical rotation program, students gain valuable hands‑on experience while working alongside experienced clinicians and interdisciplinary teams dedicated to excellence. Our academic partners include: Academy for Nursing and Health Occupations Barry University Florida Atlantic University (FAU) Florida International University (FIU) Keiser University Lynn University Nova Southeastern University (NSU) Palm Beach State College (PBSC) South Florida Healthcare Institute South University University of Miami (UM) Whether you’re beginning your career or bringing years of experience, you’ll find opportunities to learn, grow, and make a meaningful impact every day. MorseLife by the Numbers 40+ years of serving South Florida seniors and their families 1,700+ dedicated team members united by a shared mission 5-Star Teaching Nursing Home recognized for excellence in care Great Place To Work Certified workplace Gold Seal Award recipient from the Governor’s Panel on Excellence in Long-Term Care 11 academic partnerships helping educate tomorrow’s healthcare professionals Comprehensive continuum of care, including Independent Living, Assisted Living, Memory Care, Skilled Nursing, Short-Term Rehabilitation, Hospice, Home Health, PACE, and Community-Based Services Mission-driven nonprofit organization committed to excellence, compassion, and innovation Position Summary Supervises all food preparation and food production functions. Supervises food service consistent with Federal, State, and local statutes. Supervises the purchasing, procurement, storage and rotation of all food and non‑food items for department. How You’ll Make an Impact Reviews, approves, and monitors biweekly work schedules for Bistro and Dining Room employees. Ensures compliance with department labor budget. Approves all scheduled and non-scheduled overtime #J-18808-Ljbffr MorseLife Health System, Inc.

Vacancy posted 2 days ago
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