Catering Kitchen Lead & Operations Supervisor
Air-Culinaire-Worldwide
Air Culinaire Worldwide in Sharon Hill, PA seeks a Sous Chef to manage kitchen staff in the absence of the General Manager and oversee hot-food preparation and inventory levels on-site. With 5–7 years in catering or fine dining and a four-year culinary degree, you will train staff, ensure safety and SOP compliance, and uphold Air Culinaire standards. Weekend/holiday flexibility is required. On-site role with competitive salary and benefits. #J-18808-Ljbffr Air-Culinaire-Worldwide
Vacancy posted 3 days ago
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