Lead Sushi Kitchen Manager
SuViche Hospitality Group
OMAKAI is seeking an outstanding Kitchen Manager with at least three years of sushi or Japanese kitchen experience, including leadership of a back‑of‑house team. You will run the kitchen, manage people, costs, and standards, and drive performance across all back‑of‑house functions. You will oversee inventory, safety, and sanitation while coaching staff toward excellence. This role requires strong knife skills, recipe adherence, and a passion for hospitality in a fast-paced environment. #J-18808-Ljbffr SuViche Hospitality Group
$12 per hour
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