Prep Cook

Prep CookMajor Food Group is hiring Prep Cooks to join our team at Sadelle's in beautiful Highland Park Village! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Responsibilities:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionRequirements:Minimum 1 year of experience in high volume and fine dining restaurants preferred but not requiredFull-time availability required, set schedule with 2 consecutive days offCulinary diploma or equivalent in experience strongly preferredTeam-orientated and positive attitudeStrong communication skills a mustBenefits:Competitive SalaryMedical/Dental/Vision Insurance with Company subsidyGrowth OpportunitiesProgressive Paid Time OffParental LeaveTuition ReimbursementGenerous Dining AllowanceUnlimited Referral Program401k Plan with employer contributionEqual Employment Opportunity:Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Compensation: Hourly ($18.00 - $20.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining DiscountsRequired Skills:Food PreparationAbility to work in a fast paced environmentStocking StationsAttention to DetailStockingTime Management SkillsCookingCollaboration With Team Members