Facilities - Cleaning Crew

Essential Duties & Responsibilities The Facilities team is responsible for the laundry room, cleaning crew, washing dishes, glassware, flatware, pots, and pan and restrooms. Cleaning all areas of the establishment in need. Organizing and cleaning all items responsible for game play such as hazmat suits, aprons, towels, shoe covers, etc. Responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with BTB standards. This position works in close collaboration with management, kitchen team, and FOH crew and must adhere to established health and safety standards. Responsibilities Washing all hazmat suits, shoe covers, towels, linen, aprons, and other items as needed Wash dishes, glassware, flatware, pots and pan, by hand or using dishwashing machine using extra care to not break the dishes. Operating heavy-duty commercial size washer and dryers Maintain kitchen work areas and equipment and utensils in a clean, orderly condition. Clean all food preparation areas and equipment Place clean dishes, glassware and utensils in racks or in storage areas Remove trash, recycling and used linens and place in designated areas Responsible for the overall cleaning and maintenance of the facility Sweeping, mopping, and overall upkeep of the general spaces within the facility. BOH and FOH guest and employee areas. Not limited to certain area(s) but the overall facility Clean and sanitize garbage cans, mirrors, kitchen, bar equipment and all bathroom fixtures on a regular basis Clean dish machine and other equipment Clean up broken dishes and glassware and spills immediately, collaborating with other FOH department area to maintain the cleanliness of the venue Perform open, closing, ongoing side work, and beautification lists Abide by sanitation, health, and company guidelines concerning safety and cleanliness Attend meetings and trainings as requested, including pre-shift meetings Assist with training of new staff Adhere to grooming, conduct and uniform standards Other duties as required Skill Requirements Excellent stamina, energy, and focus required Team attitude with ability to work well with others and dedication to team success Excellent communication and interpersonal skills Prior kitchen experience preferred Anticipation of team needs and sense of urgency preferred Adaptability and ability to think on your feet Ability to work quickly and with great accuracy Strong work ethic Highly organized and systematic in work Ability to stand, walk and carry for prolonged periods of time Ability to bend, stoop and lift at least 25-50 pounds Proficiency in English preferred What We Offer Competitive Pay, Tip Pools and Monthly Bonus Pool Paid time off: up to 5 days in year 1 and 10 days after 1st year 401k plan $500 Annual Learning Stipend for professional development [Full-Time Only] Referral Bonuses Medical, dental and vision insurance (full-time Only) HSA (full-time only) Transit Benefits Life Insurance Benefit Options (Full-Time Only) Free fountain beverages and discounted meals (free for kitchen staff) An opportunity to advance or expand your career with company growth A chance to be a part of an exciting and fast-growing start up team Friends & family ticket discounts! #J-18808-Ljbffr