Executive Sous Chef - Mon-Fri, High-Volume Café & Catering Lead
Wolfgang Puck
Wolfgang Puck Catering is seeking an Executive Sous Chef to lead daily culinary operations for a high-volume, full-scratch cafe and catering program at a premier technology client. The role is Monday–Friday, reporting to the Executive Chef and operations teams to sustain consistency, quality, and creative execution across cafe service and catered events. The candidate will drive culinary standards, support team development, and contribute to a collaborative kitchen culture, with emphasis on food #J-18808-Ljbffr
Vacancy posted 6 hours ago
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