Banquet Cook

Description:

Take Your Culinary Passion to New Heights as a Banquet Cook with Boise Centre!

Are you a culinary enthusiast who loves the thrill of creating exceptional dining experiences? Boise Centre, Idaho's leading convention and event venue, is looking for talented Banquet Cooks to bring flavor and flair to our diverse events. This is your opportunity to shine in a lively kitchen setting where your expertise will help craft unforgettable moments for our guests. You'll work under the guidance of our Executive Sous Chef in an environment that celebrates creativity and efficiency.

Why Join Boise Centre?

• Award-Winning Culture: Recognized as a 2025 Top Workplace of the Treasure Valley , Boise Centre is known for a positive culture where employees are supported and valued.
• Competitive Wages: Range of $20.30-$27.47/hr, varies based on experience.
• Modern Culinary Environment: Cook with cutting-edge equipment in a clean, contemporary kitchen.
• Opportunities for Advancement: Develop your culinary career with training, mentorship, and upward mobility.
• Employee Benefits: Enjoy free occasional meals during your shift, plus help with parking costs and a complimentary bus pass for all Boise Centre employees!
• Inclusive Team Culture: Work with a supportive, professional team where collaboration and innovation are the keys to success. Experience the WOW factor of Boise Centre!

What You'll Do as a Banquet Cook:

• Prepare Exceptional Cuisine: Skillfully prepare and cook menu items to exact standards, ensuring consistent quality and presentation.
• Maintain a Top-Notch Kitchen: Keep your station clean, organized, and efficient, upholding the highest standards of food safety and hygiene.
• Be a Team Player: Assist fellow cooks and kitchen staff in achieving seamless service during events, fostering a positive and high-energy work environment.
• Learn and Grow: Stay on top of food trends and bring creative ideas to enhance our culinary offerings.
• Support Training Efforts: Help train new and existing kitchen staff in techniques and kitchen best practices.

What We're Looking For:

• Experience Matters: At least 2 years of experience in a professional culinary setting.
• Certifications: Must be ready to obtain an Idaho Food Handlers Permit (available online for free) or already hold a ServSafe certification.
• Culinary Skills: Strong knife skills, familiarity with kitchen equipment, and a deep understanding of food safety in high-volume environments.
• Team-Oriented: Excellent communication skills and a commitment to delivering excellent service in a collaborative setting.

Physical Requirements:

• Must be able to perform physically demanding tasks, handle kitchen equipment safely, and withstand hot and busy kitchen conditions.
• Ability to stand, walk, bend, and lift up to 50 pounds consistently.

Ready to Make an Impact in Boise's Culinary Scene?

If you're eager to contribute your talents, grow in a fast-paced setting, and be part of an innovative and welcoming team, we want to hear from you! Apply today and join us in creating extraordinary experiences at Boise Centre.

Boise Centre is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.

Compensation details: 20.3-27.47 Hourly Wage

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