Hybrid Sous Chef & Line Cook Leader
CoolWorks.com - Jobs in Great Places
CoolWorks.com - Jobs in Great Places is seeking a hybrid Sous Chef / Line Cook for a high‑volume, upscale kitchen. You’ll support daily management, oversee inventory, maintain sanitation, and bring fresh ideas to our fine dining features. The role requires 3+ years in a lead line role, a valid CFPM/license, strong menu engineering, cost control and leadership. You’ll mentor junior staff and ensure flawless service during dinner shifts. #J-18808-Ljbffr CoolWorks.com - Jobs in Great Places
Vacancy posted 4 days ago
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CoolWorks.com - Jobs in Great Places®
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