RWMOT - Cook 3

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM You will join a collaborative and fast-paced Culinary team within the Kitchen, reporting directly to the Sous Chef. Working alongside chefs and stewards, the team is dedicated to maintaining high standards in food quality, hygiene, and operational excellence while delivering memorable guest experiences. YOUR ROLE As a Cook III, you will support the preparation and production of high-quality hot food items across the kitchen. You will assist with daily kitchen operations, ensuring dishes are prepared in accordance with recipes and standards while maintaining cleanliness, organization, and efficiency. This role is ideal for individuals developing their culinary skills within a professional kitchen environment. HOW YOU’LL MAKE THE PLACE Prepare and present hot food items including appetizers, entrées, sauces, and side dishes in line with established standards Set up and maintain your workstation with proper mise en place, tools, and equipment Follow recipes, portion controls, and production schedules to ensure consistency and quality Maintain cleanliness, sanitation, and organization of work areas and kitchen equipment Monitor stock levels, communicate shortages, and support efforts to minimize waste Collaborate with the kitchen team and assist during busy service periods to ensure smooth operations COULD THIS BE YOU? You have experience working in a professional kitchen environment, ideally within a hotel or restaurant setting You demonstrate attention to detail, speed, and accuracy in food preparation You can prioritize tasks and remain calm in a fast-paced, high-pressure environment You have a good understanding of food safety, hygiene, and storage procedures You are a team player who works well with others while also being able to operate independently You are able to communicate effectively in English; additional language skills are an advantage Culinary certification is preferred OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. #J-18808-Ljbffr Rosewood Hotel Group