Food & Beverage/Restaurant Manager Italian Cuisine in Miami

Job Description

Job Description

We're seeking an experienced and dynamic Food and Beverage Manager to join our leadership team!

This is an incredible opportunity to be part of something truly special from the ground up helping to shape the guest experience, build a strong service culture, and lead a dynamic opening team.

About the Role :

As a Food and Beverage/Restaurant Manager, you'll lead by example on the floor while also managing the administrative side of operations. You'll support all aspects of service, team development, and guest relations - while ensuring smooth, efficient, and profitable day-to-day operations. Because our concept celebrates authentic hospitality and culture, professional proficiency in Italian is highly preferred to facilitate authentic guest engagement and vendor relationships.

Key Qualifications :

• 2–4 years of management experience in an upscale or high-volume restaurant
• Strong leadership and team development skills
• Proven ability to manage daily operations, maintain service standards, and drive results
• Payroll processing and labor management 
• Staff scheduling and forecasting 
• Inventory control and ordering 
• End-of-day reporting and cash handling
• Excellent communication, organization, and problem-solving skills
• Professional, polished, and composed under pressure
• Passion for hospitality, food, and beverage (Italian/Mediterranean a plus)
• Flexible schedule - nights, weekends, and holidays required