Kitchen Manager - Military Dining Operations Lead
Beacon
Beacon, formerly VTC Enterprises/LOVARC, has supported people with developmental disabilities since 1962. The Kitchen/Chef Manager oversees day-to-day kitchen operations, supervises staff, orders food, maintains inventory, and ensures food safety in adherence to military standards and contract requirements. The role requires coordination with the Contract Manager to deliver high-quality meals, meet production timelines, and comply with safety regulations. #J-18808-Ljbffr Beacon
Vacancy posted 2 days ago
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