Line Server

AUBERGINE KITCHEN Server SLC to Park City Reports To: General Manager Shift: Monday–Saturday | Shifts include weekends | Closed Sundays Job Type: Full-Time & Part-Time Pay: $16, +$1 pay increase plus gas reimbursement WHAT WE'RE LOOKING FOR Strong English fluency required for this location; bilingual Spanish or Portuguese a plus. This position is for our PARK CITY LOCATION. We are offering a $1 increase to the guaranteed rate plus gas reimbursement for travel to location. About 26 miles from slc downtown to park city location. Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure. 18+; prior restaurant experience a plus, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs. WHAT YOU'LL DO Line & Station Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately. Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly. Occasionally deliver dishes to guest tables with a friendly, attentive manner. Cleaning, Stocking & Support Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed. Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed. Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility. BENEFITS Employee discount, PTO, referral program. #J-18808-Ljbffr Aubergine Kitchen