Utility Chef: Precision Prep for Clean, Scratch-Made Meals

South Bay

goop kitchen is seeking a Utility Chef to prep, portion, and assemble cold foods with precision. You’ll keep ingredients stocked, maintain a clean, sanitized kitchen, and support safe, high-quality service for delivery and takeout. Requirements include 18+, ability to work in a fast-paced kitchen, and a food handler certification (or willingness to obtain one). Bilingual (Spanish/English) is a plus. Benefits include medical/dental/vision, 401k match, free shift meal, and employee discount. #J-18808-Ljbffr South Bay

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Vacancy posted 1 day ago

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