Lead Sous Chef: Scratch Cooking & Catering
Bon Appétit Management Company
Bon Appetit is seeking a Sous Chef to join our dynamic foodservice team in a contract dining environment. Reporting to the Executive Chef, you will assist with daily kitchen operations, inventory management, and menu development to deliver high-quality meals with scratch cooking. This role emphasizes leadership, mentorship of hourly staff, and adherence to HACCP and allergy protocols. The ideal candidate brings 2+ years in culinary management, strong catering experience, and a passion for #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 5 hours ago
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