Restaurant Assistant Manager

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 52 Wendy's restaurants across Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska and California, and employ over 1,300 people. EOE Join Our Team Position: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Responsibilities Support the Restaurant General Manager in managing all restaurant operations. Train, develop and mentor staff. Create a warm, welcoming work and dining environment. Monitor and reinforce food safety procedures. Maximize store sales and profit goals. Maintain QSC standards. Ensure protection of Wendy's brand and assets. Demonstrate drive for results and go above and beyond to serve guests. Minimum Qualifications HS Diploma or equivalent and possession of all required documents. Minimum 2 years as Shift Supervisor or 1 year as Assistant Manager (preferred in high-volume QSR or fast-casual concepts). Flexibility to work 50–55 hours per week, including rotating shifts, weekends, and holidays. Valid driver’s license in good standing and access to private transportation. Demonstrated ability to lead and manage a team in a fast‑paced, dynamic environment. Working knowledge of cost of goods sales. Excellent problem‑solving and decision‑making skills, results‑oriented and customer‑focused. Benefits Competitive base salary* Medical, dental, vision, RX Bonuses paid monthly Paid vacation Life insurance 401(k) Strong career and salary growth potential Personalized training, support and tools to reach goals Defined career paths for long‑term employees Comprehensive, paid training program, meal discounts, direct deposit and more *based on relevant work experience #J-18808-Ljbffr