Executive Sous Chef: Hawaii Culinary Leader & Innovator
Hyatt
Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate special events. Ideal candidates bring extensive experience in top-tier restaurants, strong leadership and communication skills, and a commitment to training, financial management, and customer service excellence. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 4 days ago
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