Restaurant General Manager

Job Title: Restaurant General Manager

Location: Onsite - Maui, HI

Duration: 12+ Months

Position Summary

We are looking for a resourceful and dynamic Restaurant General Manager. The General Manager's responsibilities include maintaining the restaurant's revenue, continued profitability and quality goals. Ability to create and maintain financial budgets. You will ensure an efficient restaurant operation, as well as maintain high production, cost controls, quality, cleanliness and customer-service standards. Ability to schedule and maintain a well-trained management staff and labor force, while controlling labor costs. Oversee kitchen operations while working in a team environment with the Executive Chef.

Responsibilities:

Administrative

• Purchasing /Ordering / Inventory Controls / Security of guests/ Payroll
• Coordinating all front-of-house management duties
• Coordinating all front-of-house & back-of-house operations
• Delivering superior guest service and ensuring absolute Customer Satisfaction

Financial

• Create and maintain financial budget
• Control labor costs and cut food waste throughout
• Maintain inventory controls, pars and ordering within the budget established
• Track operations and make corrective actions
• Knowledge of accounting practices, costing and procedures

Floor Operations

• Ability to create and maintain all management schedules
• Staff, train and continually direct and lead management staff in a fair and positive manner
• Able to anticipate, forecast and maintain business levels
• Responding efficiently to customer complaints and both management and staff issues
• Nurture a positive working environment
• Successfully represent the brand
• Certain degree of creativity and latitude is expected in all situations and events

Qualifications

• 5+ years of experience for both fine dining and high volume establishments
• Extensive food, liquor, wine, beer and beverage knowledge
• Strong yet fair leadership with both motivational and creative people skills
• Acute budget and financial management skills
• Must possess a Health Card / Serve Safe Card
• Must possess a Alcohol Service Certification / TIPS Certified