Assistant Restaurant Manager — Luxury Resort Dining Lead
Spire Hospitality
Spire Hospitality in Stowe, Vermont, seeks an experienced Restaurant Operations Manager to oversee daily restaurant activities, supervise servers and staff, ensure service standards, monitor quality, sanitation and inventory, and help optimize costs. Requirements include 1–3 years as a manager or assistant manager, a high school diploma (Hotel & Restaurant Management degree preferred), strong English communication, and the ability to obtain required licenses. #J-18808-Ljbffr Spire Hospitality
Vacancy posted 3 days ago
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