Resort Restaurant Ops Lead | Guest Experience
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SPIRE Hospitality in the United States is seeking an experienced restaurant operations manager to lead service quality, supervise dining room staff, and ensure consistent food production and cost control. Candidates should have 1–3 years managing restaurant operations; a high school diploma is required, a degree in Hotel and Restaurant Management is preferred; CPR/First Aid training is a plus. #J-18808-Ljbffr Socket.dev
Vacancy posted 1 day ago
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