Executive Sous Chef - Luxury Resort Culinary Leader
Hyatt Taleo
Spruce Peak in Vermont seeks an experienced Executive Sous Chef to lead daily culinary operations across resort outlets, banquets, and events. You will partner with the Executive Chef and Culinary Director to ensure exceptional food quality, safe operations, and financial success while developing a high-performing culinary team. You will mentor sous chefs, drive seasonal menu development, control labor and food costs, and uphold Hyatt brand standards in a fast-paced luxury setting. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 2 days ago
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