Executive Steward Lead - Kitchen Ops & Sanitation
Hispanic Alliance for Career Enhancement
Spruce Peak is seeking an Executive Steward to lead the stewarding team and ensure exceptional cleanliness, sanitation, and organization within all kitchen and back-of-house areas at our Vermont mountain resort. You will support culinary and service teams by upholding high hygiene and safety standards. The role requires prior stewarding or kitchen operations experience with supervisory skills, a strong emphasis on teamwork, and the ability to work a flexible schedule including nights, weekends, #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 4 days ago
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