Line Cook & Commis I — Gourmet Prep Pro
FONTAINEBLEAU
FONTAINEBLEAU is looking for a dedicated kitchen assistant to assist the Chef de Partie in daily operations while ensuring high cleanliness and sanitation standards. Key responsibilities include preparing ingredients according to HACCP guidelines and maintaining a hygienic kitchen environment. The ideal candidate should have knowledge of kitchen operations and safety procedures, a high school diploma or equivalent, and preferably culinary training. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 4 days ago
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