Executive Sous Chef - Luxury Hotel Culinary Leader
Montage Laguna Beach
Montage International in Newport Beach is seeking an Executive Sous Chef to lead culinary operations across hotel outlets, reporting to the Executive Chef. You will drive profitability through cost controls, menu costing, and ensuring exceptional guest experiences. The role requires at least four years of culinary management, strong communication, and a passion for training teams. You will mentor culinary leaders, manage labor and food costs, and collaborate with departments to deliver WOW #J-18808-Ljbffr Montage International
Vacancy posted 2 days ago
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