Executive Chef - Seafood Sustainability & Team Lead
Bearflag Fish Co.
Bearflag Fish Co. in Newport Beach, CA is seeking an Executive Chef to lead our high-volume, seafood-focused kitchen. The ideal candidate combines deep seafood knowledge with proven leadership, fish butchery, and coastal cuisine expertise. You will supervise the culinary team and drive exceptional quality while maintaining sustainable sourcing standards. This role oversees all kitchen operations, ensures sanitation and profitability, and develops the team to deliver outstanding guest experiences #J-18808-Ljbffr Bearflag Fish Co.
Vacancy posted 1 day ago
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