Executive Chef
Bear Flag Fish Company
Position Summary The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. This role ensures that all culinary offerings meet the highest standards of taste, presentation, quality, and safety. The Head Chef leads the kitchen team with creativity, discipline, and a passion for excellence. Benefits 401(k) Bonus based on performance Company parties Competitive salary Paid time off Key Responsibilities Supervise all kitchen staff, including hiring, training, scheduling, and performance management. Ensure consistent food quality and presentation standards are upheld at all times company wide. Monitor inventory levels and manage ordering, receiving, and proper storage of ingredients. Maintain strict compliance with health, safety, and sanitation regulations. Control food costs and minimize waste through proper forecasting and portioning. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Lead by example in maintaining a clean, organized, and respectful work environment. Qualifications Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment. Culinary degree or equivalent professional training preferred. Strong leadership and organizational skills. Deep understanding of various cooking methods, ingredients, and cuisines specifically seafood. Proficiency in kitchen management, inventory control, and cost analysis. Ability to perform under pressure and maintain composure in a fast-paced environment. Excellent communication and team‑building abilities. Requirements Minimum of 2 years of experience in a high-volume kitchen management role, with at least 4 years preferred. Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team. Strong problem‑solving skills and the ability to manage complex kitchen operations. Proficient in using computer systems and software necessary for kitchen management. Flexible availability, including nights, weekends, and to meet the demands of the business. Physical ability to perform job functions, including standing for long periods and handling heavy equipment. Must possess a current food safety certification (e.g., SERVsafe or equivalent). #J-18808-Ljbffr Bear Flag Fish Company
$75k - $80k
...Five Crowns 3801 E. Coast Highway Corona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team...SuggestedTemporary workWork at officeLocal areaShift workWeekend workWeekday work$80k - $100k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $80,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...SuggestedSeasonal work$90k - $100k
...Position Title EXECUTIVE CHEF Pay Grade 14 Salary $90,000 - $100,000 Company Overview As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and...SuggestedWork at officeLocal areaFlexible hours- Bear Flag Fish Company in Newport Beach is seeking a Head Chef to oversee the kitchen operation, including menu development, staff leadership, and cost management. This role requires proven experience in high-volume dining, culinary knowledge, and strong leadership skills...Suggested
$89k - $109k
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing...SuggestedFull timeLocal areaImmediate startShift work- Our client in Costa Mesa is seeking a visionary and hands‑on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader — creative and strategic in recipe and menu development...
- ...Executive Chef Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and...Work at officeLocal areaFlexible hours
$80k - $100k
Water Grill is looking for an Executive Sous Chef in Costa Mesa, California, offering a competitive salary between $80,000 and $100,000 based on experience plus bonuses. You'll lead kitchen operations, ensuring high-quality meal preparation alongside the Executive Chef....$75k - $80k
A prestigious dining establishment in Newport Beach is seeking an Executive Sous Chef. This role is crucial as the Executive Sous Chef takes charge of the kitchen in the Executive Chef's absence while overseeing a team to ensure culinary excellence. Candidates should possess...- A culinary recruitment firm is searching for an Executive Chef in Costa Mesa. This role demands a visionary leader to develop seasonal menus, drive culinary innovation, and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong...
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Local area
$100k - $110k
...Position Title: Executive Chef – Irvine, CA Salary: $100,000–$110,000 annually Schedule: M‑F Breakfast & lunch; occasional late catering & happy hours Eurest is the leader in corporate dining, serving 16,000 chefs and associates across the nation. As the Executive Chef...Work at officeLocal areaFlexible hours$95k
...Executive Chef – Saisamorn Boonthae 17821 Sky Park Circle Suite B, CA, US Full-time, Permanent $95,000.00 yearly Responsibilities and Qualifications Lead the culinary team to deliver healthy and high-quality food. Manage kitchen operations and personnel, including hiring...Permanent employmentFull time$30 - $38 per hour
...housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years...Hourly payFull time- Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
- The Dinex Group - Daniel Boulud is seeking a detail-oriented Garde Manger to join our culinary team in Costa Mesa, California. This role is essential for delivering high-quality dishes in a fast-paced, fine dining environment. Responsibilities include preparing and finishing...
$110k - $120k
...their sleeves to ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show‑quality food, personal involvement in task performance, and...Work at officeLocal areaRelocation packageFlexible hours$125k - $135k
...Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description WHAT YOU WILL ACCOMPLISH The Executive Chef is responsible for the overall leadership and direction of all culinary operations, with a primary focus on banquet and event...ApprenticeshipLocal areaImmediate start- ...Executive Chef-Irvine, CA Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate...Work at officeLocal areaFlexible hours
$70.3k - $80k
Water Grill South Coast Plaza is looking for a Sous Chef who will lead kitchen operations and work closely with the Executive Chef. You will ensure high quality food, manage kitchen crew, and maintain operational standards. The ideal candidate has at least 2 years of experience...$75k - $80k
...music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. About the Role As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety....Temporary workFlexible hours$65k - $75k
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours- A leading restaurant group in Costa Mesa is seeking a Cook to prepare and cook whole chicken and other grilled products. Responsibilities include adhering to food safety procedures, maintaining kitchen cleanliness, and assisting in training new staff. Candidates must be...
- ...Job Description Job Description Experienced, Private Home Chef Private Residence Newport Coast, CA, USA Employment... ...and dietary needs of the household members. · Culinary Execution: Prepare healthy low calorie, low carb meals using fresh,...Full timeWeekend workAfternoon shift
$90k - $100k
...Job Description Job Description Position Title: EXECUTIVE CHEF Pay Grade: 14 Salary: $90,000 - $100,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Work at officeLocal areaRemote workFlexible hours$78k - $82k
...Chef De Cuisine @ Newport Beach Country Club Salary Range $78,000.00 - $82,000.00 Salary/year Level Management Position Type Full... ...be the best? Seeking a CDC who will support and assist the Executive Chef. Oversee the day-to-day culinary operations, train and supervise...Full timeShift work$150k - $180k
Montage International in Laguna Beach is searching for an Executive Chef to manage all aspects of the hotel's culinary program. This role involves developing menu concepts, overseeing kitchen operations, and ensuring the highest quality food presentation for our guests...- Job Description Job Description hiring COOKS /pizza maker for a new pizzeria in West Costa Mesa. Salary to be determined based on experience. Responsibilities: -professional appearance -experience in making pizza dough from scratch -outgoing and teamwork...Local area
$80k - $120k
Avanti Restaurant Solutions in Costa Mesa, California, is seeking an Equipment Installation Field Manager to lead a team of kitchen equipment installers. The role involves managing installation projects, ensuring compliance with quality standards, and maintaining effective...$22 - $28 per hour
...and will be responsible for leading a high-performing kitchen team. Responsibilities include enhancing team skills, ensuring timely execution of food service, and providing constructive feedback. The pay range for this position is $22-28 per hour. This is an opportunity...Hourly pay
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