Pastry Cook
HYATT Hotels
Close Inclusive Collection Job Postings Notification "When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. " At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences. Andaz Miami Beach Resort & Spa is now recruiting a Cook 4 to join our team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. The property boasts 287 guestrooms including 64 breathtaking suites and the ONLY Ocean-view arrival experience in Miami Beach. The design features elements of texture, art, and pops of color that create a unique and captivating experience. Each suite is designed with floor-to-ceiling windows, most with deep-soaking tubs, and cozy reading nooks. Guests can also enjoy private outdoor terraces with stunning views of the Atlantic and the Miami skyline. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami. Position Summary ACook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and/or a culinary degree. A Commis Chefshould have a professional knowledge of cooking ingredients and procedures.Commis Chefwill work single stations in the kitchen and require significant supervision and training. A Commis Chef will be required to work in any of the assigned kitchen as operations demand, which includes (Main Kitchen, Outlets, Employee Cafeteria and Pool). Position Responsibilities/ Essential Functions Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Work within budgeted guidelines Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie's instructions. Complete various additional tasks and assignments as needed. Qualifications Commis Chef Requirements and Qualifications Refined verbal communication skills. 2 years of previous line cook experience is required. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods. Willing to work flexible hours, weekends and holidays. As an Andaz Miami Beach Resort & Spa colleague, you will enjoy the following benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Dental, and Vision Insurance with only a 30-day waiting period 401K with company match Generous Paid Time Off Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Andaz team members work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our Values: Empathy Integrity Respect Inclusion Experimentation Wellbeing At Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are a results-oriented individual with a passion for selling a vibrant, playful hotel with one-of-a-kind gathering places offering the perfect backdrop for meetings, weddings, and special occasions, become part of Miamis first Andaz luxury lifestyle resort - #J-18808-Ljbffr
- ...POSITION PURPOSE The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the... ...quality, and visual presentation. Supervise and guide pastry cooks and junior team members during service and prep. Assist with...SuggestedAfternoon shift
- ...coverage, and gym access We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. This opportunity is ideal for a talented pastry professional with a passion for...Suggested
$75k - $80k
...to develop our dessert program, then transition into a leadership role at opening. Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef Pay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structure Schedule: This position begins with a short-...SuggestedFull timeContract workTemporary workFor contractorsWeekend workAfternoon shiftWeekday work- ...As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and... ...memorable dining experiences Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment...SuggestedWork from homeWorldwideFlexible hoursAfternoon shift
$20 - $24 per hour
...Pastry Cook Opened Fall 2024, Sunny's is the highly anticipated restaurant and bar from the team behind Miami's award-winning Jaguar Sun and Sunny's Someday Steakhouse residency at Lot 6. Located in Little River, Sunny's began as Jaguar Sun's response to the pandemic...SuggestedHourly payNight shiftWeekend work- ...COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef. The ideal candidate will have a minimum...
$80k - $90k
4 Charles Flamingo Club is looking for a dedicated and experienced Full Time Executive Sous Chef ( $80,000-$90,000/year + Quarterly Bonus Structure) to join our team for our exciting new concept in Miami, Florida! The Executive Sous Chef will assist in all culinary operations...Hourly payFull timeAfternoon shift- About the Role Boulud Sud Miami is seeking an experienced Executive Sous Chef to support the Executive Chef in leading the culinary team and daily kitchen operations. The ideal candidate is a hands-on leader with strong culinary skills, a passion for Mediterranean...Seasonal work
$85k - $95k
Compensation Range $85,000 - $95,000 / year + 15% bonus opportunity Hiring – Executive Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with...Casual workImmediate startShift work$80k - $90k
...culinary styles. The Ideal Candidate ~3–5+ years of experience in a Sous Chef or senior culinary leadership role. ~ Strong cooking and food preparation skills. ~ Proven ability to lead, train and develop a kitchen team. ~ Experience working closely with an...Relocation package- Bring your culinary leadership to life aboard Celebrity Cruises. As a Sous Chef, you'll play a pivotal role in delivering exceptional dining experiences, leading talented culinary teams, and ensuring every dish reflects the quality, creativity, and consistency our guests...
- Bring your culinary expertise to Celebrity Cruises and take ownership of a key role in delivering exceptional dining experiences at sea. As a Chef de Partie, you'll oversee your assigned kitchen section, ensuring every dish meets our high standards of quality, presentation...
$200k
A private family is seeking an exceptional Private Chef to join their household full-time. The ideal candidate will have an elite fine-dining/Michelin-starred restaurant background combined with several years of private family experience. This is a unique opportunity for...Full timeApprenticeshipLocal areaFlexible hours- Job DescriptionJob DescriptionWe are looking pizza maker with min 2 years experience , clean and available for night shift\nCompany DescriptionItalian company , 3 locations , one in fort lauderdale and 2 in MiamiCompany DescriptionItalian company , 3 locations , one in...Night shift
- ...Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to find an Italian cook or somebody that have knowledge about italian food . The main concept is the pizza, cooked with real italian products . The shifts...Shift workNight shiftWeekend work
- Benefits Free uniforms Health insurance Paid time off Parental leave Profit sharing Training & development Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Chef de Cuisine Job Description You are a detailed oriented, highly organized...
- Job Description Job Description Company Description Toscana Divino Lifestyle is a residential hospitality company focused on crafting luxury amenity experiences within premier residential communities. Since 2016, the company has collaborated with leading real estate developers...Full timeLocal areaWeekend workAfternoon shift
$85k - $95k
...Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaFlexible hours- Group Executive Chef Location: Flexible, with frequent travel across US/European hubs A fast-growing premium catering and hospitality group spanning private aviation, yachts, and large-scale events - is hiring a Group Executive Chef to own culinary standards and...Flexible hours
- ...operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time. Respond...Local areaImmediate startShift work
$95k - $120k
Requisition Post Information* : External Company Name The Henry Requisition Post Information* : External Company URL Posting Location : Address 701 S. Miami Ave Posting Location : Postal Code 33131 Full-time/Part-time Full Time Compensation Range $95,...Full timePart timeCasual workImmediate startShift work- ...maintenance of quality standards Communicate clearly with managers, kitchen and front of house staff Schedule, mentor and manage line cooks, prep cooks and dish staff Menu development and creation of daily specials Maintain and stay up to date on procedures and...Temporary work
- Job Description Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuit of...
$95k - $120k
Compensation Range $95,000 - $120,000 / year + 25% bonus opportunity Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company...Casual workImmediate startShift work- ...presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities...
$77k - $84k
Chef de Cuisine – Contemporary Cuisine Coral Gables, FL $77,000–$84,000 + Benefits We’re partnered with a well-established Florida-based hospitality group on an exciting Chef de Cuisine opportunity in Coral Gables. The restaurant is part of a Michelin Guide...Seasonal work- ...as an Executive Chef or Kitchen Manager Experience leading teams Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Food Manager Safety Certification - Active...
$65k - $72k
Posting Location : Location US-FL-Miami Posting Location : Address 7535 N Kendall Dr Posting Location : Postal Code 33156 Full-time/Part-time Full Time Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: Medical...Full timeTemporary workPart timeCasual workImmediate startShift workWeekend work- ...motivate, and develop kitchen team members to deliver exceptional food quality and service standards. Ensure all dishes are prepared, cooked, and presented to the highest standards of quality and consistency. Manage service periods effectively, maintaining calm...Seasonal workFlexible hoursWeekend workAfternoon shift
- ...place. Inform the Chef de Cuisine, Executive Sous Chef and or Executive Chef of any shortages before the items is depleted. Ensure all cook's assignments are completed before they sign and clock out for their scheduled shift. Minimize waste and maintain controls to attain...Full timeCasual workWork at officeRelocationShift workWeekend workAfternoon shift
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