Executive Chef - Seattle Boutique Hotel, Global Standards
Highgate Hotels, LP
Executive Chef at Kimpton Palladian Hotel in Seattle oversees all facets of kitchen operation, food production, and service quality, ensuring profitable F&B operations while maintaining high standards. Responsible for training staff, enforcing recipes, sanitation, and portion control, with a focus on guest satisfaction. Role requires managing labor costs, ensuring SOP compliance, and coordinating with F&B leadership to implement menus and promotions. #J-18808-Ljbffr Highgate Hotels, LP
Vacancy posted 2 days ago
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$95k
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