Seasonal Head Cook & Kitchen Manager
$15k - $22kCornell University
Cornell University is seeking a Food Service Manager/Head Cook to oversee food preparation and service operations in New York. This position ensures compliance with NYSDOH regulations while managing inventory and expenses. The ideal candidate will have 1-2 years of experience, a Food Manager Certificate, and the ability to work flexible hours, including evenings and weekends. Salary ranges from $15,000 to $22,000 per season. #J-18808-Ljbffr Cornell University
Vacancy posted 3 days ago
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